Microwave Chemistry & Food

Gallium Arsenide (GaAs) semiconductor crystal is non-conductive, intrinsic safe, offers high temperature operating capability and complete immunity to RFI and microwave radiation, They are suitable for microwave heated installations chemical digestion under pressure and temperature conditions.  Fiber optic sensor is also used in food industry where microwave is used in new product development to identify precise safe and effective cooking temperature and time; food packaging and among others, test kitchen cooking guides, cook program on microwave oven development activities.

MICROWAVE ASSISTED CHEMISTRY

Fiber optic temperature sensor for continuous control of the sample digestion.

Measuring temperature accurately is essential for discussing reaction kinetics such as reaction acceleration. Fiber optic temperature control provides accurate temperature measurement available, by directly measuring the temperature inside the reaction vial.

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PRESSURE MONITORING SOLUTIONS IN FOOD PACKAGING

Fiber optic pressure sensor for microwave food packaging research.

Fiber optic sensors do not interfere with electromagnetic fields and are commonly used to measure pressure used in microwave and frequency heating research and applications.

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TEMPERATURE MONITORING IN MICROWAVE FOOD INDUSTRY

Fiber optic temperature sensor for microwave food researches.

Temperature measurements are essential for the development and control of dielectric heating processes in food and agriculture processing applications.

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